Tuesday, February 15, 2011

Chinese new year celebration

During the 15 days of Chinese New year whichever house you go to, there will always be good food. Every year, my husband always look forward to my aunt's peranakan food. I've learnt a few dishes and decided to try out when we had some friends over.
Ayam Buah Keluak, Bakwan Kepiting, Ngoh Hiang, Sambal prawn, Chap Chay, Braised duck and Yam paste.
Everyone loved it!