Partyfood has added a new item to the menu. Vinegar Pig Trotters for confinement ladies or for those who are not pregnant but have craving for this dish.
It is priced at $28 in a 19x19x9cm container.
Wednesday, November 16, 2011
Friday, August 26, 2011
Cars
Cars 2 is now showing in cinema. What are the kids favourite character? My daughter loves Mc Queen.... but here's Francesco Bernoulli.
The Smurfs
Smurfs the movie will be on big screen soon. For those who loves the Smurf. Here's Papa Smurf and Smurfette for you.
Thursday, June 23, 2011
Madagascar
Are you having difficulties finding Madagascar character pinata? Just drop a note and we will custom made one for you @ $20 each.
Friday, April 8, 2011
Pinata not just for kids
Mojo Jojo the villian from The Powerpuff girls was filled with adults surprises. Who say Pinatas are for kids! The adults requested for one that they can get violent.
Thursday, March 31, 2011
Sunday, March 13, 2011
Bookworm Party
Heather loves any reading materials. The best theme was a bookworm party for her 2nd year old party. The invitation card was a little book titled "Heather turns 2." Favours for the kids were story books and hand made bookmark with their initial. To keep the kids occupied, I bought plastic book jackets so the kids can decorate it with stickers. The pinata is a book sweets with goodies. I used cupcakes to make up the body of a caterpillar and jelly as the head. The effect didn't come up as I expected. Overall the kids enjoyed themselves and it was a success!
Tuesday, February 15, 2011
Chinese new year celebration
During the 15 days of Chinese New year whichever house you go to, there will always be good food. Every year, my husband always look forward to my aunt's peranakan food. I've learnt a few dishes and decided to try out when we had some friends over.
Ayam Buah Keluak, Bakwan Kepiting, Ngoh Hiang, Sambal prawn, Chap Chay, Braised duck and Yam paste.
Everyone loved it!
Ayam Buah Keluak, Bakwan Kepiting, Ngoh Hiang, Sambal prawn, Chap Chay, Braised duck and Yam paste.
Everyone loved it!
Sunday, January 2, 2011
Post christmas party
End of the year was the time for feasting. It's even nicer to have homecook food with few family and friends. I did a post Christmas party with Asian and western mix. The starter is our local hawker dish. Rojak. The ingredients just need chopping up vegetables and fruits that you like. The make or break to the dish is the sauce. It's sweet and spicy. Kong Ba Pau is also another appetizer. You can eat the meat on it's own or with the pau. The main course is po piah. For those who are still feeling the Christmas mood, I had beef lasagna and roast pot beef with root vegetables. A bowl of Fu Zhou to end off evening.
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