End of the year was the time for feasting. It's even nicer to have homecook food with few family and friends. I did a post Christmas party with Asian and western mix. The starter is our local hawker
dish. Rojak. The ingredients just need chopping up vegetables and fruits that you like. The make or break to the dish is the sauce. It's sweet and spicy. Kong Ba Pau is also another appetizer. You can eat the meat on it's own or with the pau. The main course is po piah. For those who are still feeling the Christmas mood, I had beef lasagna and roast pot beef with root vegetables. A bowl of Fu Zhou to end off evening. 
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