Last Friday I invited my half peranakan friend Julia over for a nonya fare. It's my first time attempting to cook these 2 dishes - bakwan Kepiting and buah keluak.
These 2 dishes are Gary's favourite and we only get to eat it once a year at my aunt's place.
Lots of time is taken into preparing the nut. Soaking, scrubbing and hammering the nut to dig out the flesh. This recipe that I tried is from a friend's mum whose peranakan cooking just thinking of it makes your drool.
I will be trying out more peranakan dishes as I've a big tub of Rempah ready in my freezer. Wait for more posting.
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