Counting down to Christmas with an Advent Calendar. Put in little surprises for your little ones to open each day up till 25th. Each at $9.90
Sunday, November 21, 2010
Sunday, October 31, 2010
The season for giving
Christmas is 2 mths away. Are you thinking of what to get for your gal pals, wives, mums, gf? These earrings are up for sale. Of course I've not forgotten about the kids. I've made a couple of hair clips for that it's useful to keep them pretty. More design are on the way.

Thursday, October 14, 2010
Monday, October 11, 2010
Strawberry theme birthday party
My gals love strawberry and being a strawberry shortcake fan myself, I wanted a theme related to strawberry but not wanting it to be too girly cos most of the kids are boys. So just sticking to the fruit was good.
The invitation card has strawberries on the cake. I made 10 cupcakes and add a punnet of fresh strawberry and a jelly as center piece.
The invitation card has strawberries on the cake. I made 10 cupcakes and add a punnet of fresh strawberry and a jelly as center piece.
Kids love pinata and of course it was in a shape of strawberry. I had it with black seeds but little did i know that the seeds were actually white.
For the gifts for the children, I made name tag out of the shape of a strawberry. Some scrapbooking incorporated in it.
Planning the party was fun and therapeutic when engaging myself in activities like making the pinata, gifts and cooking.
Wednesday, September 15, 2010
Thursday, August 26, 2010
Thai Tom Yum
Gary loves Thai food for it's spiciness and sourness. This tom yum soup has loads of ingredients but lack it's spiciness. There will be more Tom Yum soup for the next few weeks.
Nonya Fare
Last Friday I invited my half peranakan friend Julia over for a nonya fare. It's my first time attempting to cook these 2 dishes - bakwan Kepiting and buah keluak.
These 2 dishes are Gary's favourite and we only get to eat it once a year at my aunt's place.
Lots of time is taken into preparing the nut. Soaking, scrubbing and hammering the nut to dig out the flesh. This recipe that I tried is from a friend's mum whose peranakan cooking just thinking of it makes your drool.
I will be trying out more peranakan dishes as I've a big tub of Rempah ready in my freezer. Wait for more posting.
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